Luscious bite size lemon pie

The filling is made of fresh lemons, which gives this dessert a "pleasant" tart taste that is balanced perfectly with the light flaky bottom pie crust. It’s flavored with real (Madagascar) vanilla bean and fresh lemons then topped with the most delicious lightly torched Italian Meringue you've ever had.

Topped with fresh fruits of your choice. Selection of strawberries, raspberries or blueberries.

Our "Classic" Cheese Cake is exceptionally creamy but still light to tempt the most sophisticated palate

Our home-made cheese cake is made from scratch and the crust is baked giving it that creamy luscious texture and that decadent appearance.

This dessert tray display shows clockwise: Le Fraisier - Parchita (Passionfruit) Mousse & a rich chocolate cake with chocolate ganache filling! — with Dessert Le Fraisier, Chocolate cake with chocolate ganache and Parchita (Pasionfruit) Mousse.

This tart is especially made with the passionate almond lovers in mind. We adapted this classic French "Tarte Bourdaloue" by enhancing the flavors to our standards.

This exquisite Pear tart is made with real Williams-pears and filled with a rich almond cream. We use real almonds for our almond cream. Some "Williams-pear" liquor is added to kick it up another nudge. This almond tart will have you hypnotized.

Next to the Madeleine, the Financier is probably the most popular little French cake, common street food for morning or afternoon snacking. The cake's name comes from the fact that a financier resembles a solid gold bar.

Another theory says that the cake became popular in the financial district of Paris surrounding the Paris stock exchange.

If you're a "Serious" Chocolate Lover - this cake is for you! From the mild chocolate flavor at the top, to the more intense dark chocolate flavour at the bottom, that literally melts in your mouth!

If you're a "Serious" Chocolate Lover - this cake is for you! From the mild white chocolate flavor at the top, to the more intense dark chocolate flavour at the bottom, that literally melts in your mouth!

A five layer cake filled with layers of butterscotch and walnuts. Topped with a butterscotch glaze

The "Opera" is a seven layer gateaux with an exquisite flavour and textutre! This dessert will literaly melt in your mouth. Its a coffee & Chocolate lovers dream!

A collection of fruity macarons, filled with: an array of homemade creams and ganache such as; Lemon - berries - passion-fruit - pistachio - coffee - caramel fudge and orange. Praline - white chocolate and milk chocolate ganache.

Cannot think of a better companion to a nice cup of coffee than this moist Vanilla cake with a creamy walnut, cinnamon streusel filling!

A Pear Chocolate Cake on a cacao hand-painted dessert plate.

A freehand painting done with melted cacao butter and powdered food coloring, that will reveal the main ingredient of this exquisite dessert!

A delicate fine dessert consisting of seven elements and textures. This dessert is flavourfull and light.

A single portion of the Mango Cheese cake, each decorated with fresh diced mango's and strawberry

A crunchy bottom layer of "sable". Atop a delicious filling of Mango cheese cake and topped with mango jelly. Finished with fresh diced mango and a strawberry!

Taking advantage of this mango Season, I made some delicious exotic dessert! This Mango Pudding is topped with coconut milk, coconut flakes and diced mangoes for taste and texture.

With pistachio joconde and cream filling! The lower white ribbon is homemade marshmallow.

A fine dessert made with fresh raspberries and white chocolate. The red inner layer is raspberry compote, the bottom layer is an almond joconde!

These swans are filled with crème pâtissière and whipped cream. A perfect addition to your High Tea party!

An extraordinary French cake filled with strawberries and crème patissière. It's then topped with a thin layer of marzipan, and a marzipan strawberry decoration. Great Care and skill are definitely required to achieve this dramatic look.

A "sable" base filled with cream and topped with fresh fruits

Top tray: A variety of fruity French Maccarons Center: Green Tea Madeleines Lower Tray: Traditional Madeleines

French macarons in handmade boxes. A perfect centerpiece for a formal celebration.

A tiramisu with a different twist! This tiramisu has a layer of a rich pistachio cream. It will literally melt in your mouth!